Western Cuisine Cooking Class – Part 1

Last Saturday, i have join the Western Cuisine Special Cooking Class (hands on learning) at Cilantro Culinary Academy and conducted by Chef Joel and Chef Ricky. The cooking class start from 1.30pm and end at 5pm. I am really enjoy with the result and the taste of what i have cooked..

The 4 course menu come with Starter, Soups, Main Course and Desserts. I have snap few photo during the class..

Starter Assorted Canape - Hawaiian Chicken (roasted chicken infused with curry mayonnaise)

Starter – Quail Egg with Caviar (hard boiled quail egg topped with caviar

it take me about 30 minute to decorate the and putting the caviar into egg …

Soup – Cream of Broccoli Soup (broccoli swear with onions & pureed into a creamy soup)

Main Course – Stuffed Mango Duck Breast (served on Shallot Red Wine Sauce)

Very tasty duck and filling with the mango inside.. sweet !!

Desserts – Warm Ginger Bread Pudding

this is very odd!! maybe it because i don’t really the ginger taste..

Recently I have been avidly eating and learning as much as I can about the food and planning to open a cafe on year 2012. Beside this, i have also join the other course such as the Japanese Cooking Class and Dim Sum Class at Cilantro. The photo have not been upload yet. Will upload after i got my laptop back.. just send my laptop to repair..

I am planning to cook this 4 course meal on 22 Nov 2009 for my family… Lol i going to get a dishwasher soon as i don’t really like to wash plate..

This western cuisine class cost me RM190.00 per lesson but i seriously very happy and looking forward for my next class..

So if you want to join me at this cooking class, here is the address.
(It opposite of Giant Hypermarket and on top of Alicafe)

Cilantro Culinary Academy
4-1 Jalan Sentral 3,
47600 Subang Jaya
Selangor
Tel : 03-80230555
www.cilantroculinary.com